This is not the pulled pork sandwich you're used to having on your friend's back porch, the one who just got the Big Green Egg and thinks they're an expert in fluid dynamics now. This one is much, much better.

We take a toasted, buttered bun and pile on a mountain of smoked pork. Dress it up with some pickled red onions, then slather it in our house-made original Carolina Gold style mustard BBQ sauce. 

Sweet, tangy, smoky & savory, we called it "the O.G." for a reason.

You know those TikToks and Reels that tell you how their 4-hour brisket is about as good as the Texas original? We've got some details for you:

1, they're lying, and you'll be able to tell, because

2, *this is* the Texas original.

A toasted, buttered bun receives a generous portion of top-quality beef brisket that's been slow-smoking since f*cking yesterday. We throw some fresh white onion & pickles on top and add our original bourbon BBQ sauce, before handing it over to change your day.

We throw a toasted, buttered bun out the window and then grab thick-sliced sourdough instead, because this sandwich demands it.

On that bread we make a bed of smoked pulled pork, upon which layers of pimento cheese and collard greens join the fun. After a dash of hot sauce, this party heads to the griddle to get everything hot & steamy. (Okay, not really steamy, but definitely melty & crispy.)

Sometimes we get asked, "what are tacos doing on a bbq truck?" Well, since they're made with the best damn smoked meats and the freshest ingredients available, they're selling out, that's what they're doing.

In a loving homage to the Mexican street taco tradition, we soften up authentic corn tortillas, pile in your choice of our juicy slow-smoked pork or our tender beef brisket, and top them with freshly chopped cilantro, onions, and locally-sourced salsa verde. They're finished with a sprinkle of Mexican cheese, and lime wedges for a tasty zing.

You'll be glad there are 3 of them in an order.

This truck is called "Best Damn Smoked Meats." Yeah, there's an innuendo every so often, but from the beginning of the day through to the end of it, we're here to prove that name to our customers.

Sometimes that means going out of our way to put even more options out there. Oh, you want ribs? We'll have them, but you may have missed out because they sold out already. (Check the details below.) Want the bright zesty profile of spicy horseradish sauce and fresh cucumber with your brisket? We call it the HorsePlay, and it's our version of a deli-style dream - catch it while you can.

Follow us on Instagram or Facebook or OnlyFans and you'll be among the first to know what specials we might have cooking up for you!

You ask for them all the time, and so we had basically no choice in the matter. Our most commonly requested special has been promoted to our "featured special." Because it's featured now.

(plus it's now the special you'll see most often on the truck, usually at least once per week - check our socials for updates)

Market economics, baby, and we're out here to supply your demand. Our slow-smoked pork ribs are available while supplies last for those of you with a carnivorous itch that only meat-on-bone can scratch. Sold in half or full slabs, when we've got ribs, you'll need to show up early.